EXECUTIVE /HEAD CHEF

EMPLOYMENT OPPORTUNITY – EXECUTIVE /HEAD CHEF

Executive Chef Job Summary

We are looking for an innovative and experienced executive chef to join our company. The Executive Chef will need to be creative_; develop new dishes, determine specials of the day, and put together a menu that feels fresh and exciting to our company’s executive directors and our distinguished guests.

Executive Chef Job Duties and Responsibilities

• Coordinating the work responsibilities of the kitchen
• Preparing cold foods
• Keeping stations cleaned and organized
• Following and creating recipes
• Maintaining excellent hygiene

Executive Chef Requirements and Qualifications

• Minimum 10 years of experience in directing kitchen and restaurant
• Willingness to work hard and operate in a team structure
• Diploma or Higher Degree in culinary art and food production
• Knowledge of how to use a wide variety of kitchen equipment
• Refined/ sophisticated palate
• Great culinary imagination
• Specialization in Mediterranean dishes
• Good understanding of food chemistry
• Leadership skills such as leading a team of cooks, teaching line cooks new recipe and managing a kitchen staff
• Strong background in network support and computer applications

Please e-mail your CV and scanned copies of relevant qualifications to: [email protected]

 

Before the 14th October, 2020.